Consumer’s Attitude Towards African Indigenous Vegetables in Moshi, Tanzania

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dc.contributor.authorKazungu, Isaac
dc.contributor.authorNyagango, Alex I.
dc.date.accessioned2021-08-21T09:16:06Z
dc.date.available2021-08-21T09:16:06Z
dc.date.issued2020-06
dc.description.abstractNumerous agri-food studies have been done to promote African Indigenous Vegetables (AIVs) with food security, nutritional benefits, and value chains being the focus. However, consumer behaviour on AIVs has been less studied thus creating a missing link in agri-food studies. This study investigates the consumer attitudes towards AIVs in Moshi Tanzaniaen_US
dc.identifier.issn25916815
dc.identifier.urihttps://repository.tia.ac.tz/handle/123456789/25
dc.language.isoen_USen_US
dc.publisherTanzania Institute of Accountancyen_US
dc.relation.ispartofseriesVol. 2;No. 1
dc.subjectConsumer’s Attitude, African Indigenous Vegetables (AIVs), and Tricomponent Attitude Modelen_US
dc.titleConsumer’s Attitude Towards African Indigenous Vegetables in Moshi, Tanzaniaen_US
dc.typeArticleen_US

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