Abstract:
The paper explores the association of consuming nutritious food groups
including legumes with the relationship and the interactions between men and
women small-scale farmers in Singida District, Tanzania. A cross-sectional
design was used, and a sample size of 200 legume farmers comprising 88 males
and 112 females was used. A 24-hour dietary recall checklist and a food
frequency questionnaire were used to collect data by sorting out food groups.
Groups of food items consumed were categorized into two levels of regularly
consumed (three times or more per week) and rarely consumed (once per week).
The qualitative data were analysed using content analysis while quantitative data
were analysed quantitatively by computing descriptive statistics and a chi-square
test. It was found that the association between gender and consumption of legume
species was statistically significant (p < 0.05). The Pearson’s chi-square test
showed a slight association between legume consumption and sex category. The
results showed that socio-economic characteristics; including income level,
access to resources, and decision-making; were significantly associated with
households’ food consumption levels (p < 0.05). The study concludes that, due to
a number of factors, such as women's limited access to resources and lack of
women's involvement in nutritional decisions, gender dynamics within
households are a barrier to diversity of food consumption at the household level.
Therefore, the study recommends that men should be sensitized to increase the
diversity of the food items they consume and recognize women’s roles as essential
to ensure their right to equality and to an adequate standard of living.
